Also available in our child friendly,
no smoking restaurant downstairs.
Please note some of our dishes
may contain nuts.
Menu of the Moment (January 2008)
Scotland’s Hendricks Gin with cucumber & tonic or Bombay / Tanqueray / Cork / Gordons / Plymouth
Freshly prepared French Martini / Margarita or choose a classic from our cocktail list
Nibbles
Stravaigin’s Kick Ass olives
2.80
Spiced Almonds
1.00
Starters
Soused Oban landed mackerel, Jersey Royal potato, pecan & red grape salad
5.95
Roast fig, black truffle & wild garlic pissaladiere with green olive salsa
6.95
Galloway hills beef carpaccio with smoked peach, pecorino cheese & wild rocket
7.95
Yellowfin tuna tataki, kimchi, sticky rice cake, ponzu sauce & miso sprinkles
7.95
Baked Baleromindubh scallops with Gruyère cheese, leek & Ramsay’s bacon
11.95
Mains
Aromatic wakame broth, butternut squash, wild mushroom dumplings, tofu puffs & sesame coriander salad
12.95
Kalamata crusted Smitton’s lamb shoulder with feta, ground lamb & pinenut stuffed plum tomato and smokey aubergine puree
15.95
Roasted Smitton’s Farm pork, confit duck, butterbean & thyme cassoulet with marmalade oranges
14.95
Stravaigin’s bouillabaisse:
A selection of Scottish fish & shellfish in a rich tomato broth with garlic rouille
17.45
Pan fried fillet of lythe, grilled courgette & pearl barley salad with verjus & oregano dressing, chilli & lemon roasted fennel
15.95
Char-grilled Smitton’s Farm rump steak, potato, ham & Gruyère gratin, leek fondue & port gravy
21.95
Baked Baleromindubh scallops with Gruyère cheese, leek & Ramsay’s bacon
21.95
Sides
Wok’d greens
3.65
Maris Piper Chips
2.95
Creamy Maris Piper mash
3.45
Fresh leaf & herb salad, garlic croutons & Roman dressing
3.95
Desserts
As you can see we have recommended a sticky wine that we feel complements each dessert.
Please feel free to ask for our wine list though – this gives details of all our dessert wines
allowing you to make up your own heavenly match.
Oozing pavlova stack with strawberries, kiwi fruit, pomegranate & vanilla cream, berry coulis
5.45
Recommended with Heggies Vineyard, Botrytis Riesling, Eden Valley, South Australia
£5.95 (70ml)
½ Btl 30.95
Rich Belgian chocolate & blueberry delice - indulgent layers of chocloate cake, mousse & fondant topped with blueberry jelly
6.45
Beautiful with a glass of Campbells Rutherglen Muscat, Australia
£2.95 (70ml)
½ Btl £14.95
Madagascan vanilla pannacotta, 12yr old balsamic dressed Scottish strawberry salad
6.25
Chateau Haura is a great accompaniment
£3.95 (70ml)
50cl bottle £25.95
Grilled mango & palm sugar chabouste, lychee & fresh coconut salad
5.75
Try our Noble Taminga,Trentham Estate, Australia
£2.95 (70ml)
½ Btl £14.95
Stravaigin churned carousel of sorbets
4.95
Delicious with a glass of Moscato Passito, Italy
£2.95 (70ml)
½ Btl £14.95
We have a fantastic selection of the finest artisan cheeses from Ian Mellis.
We have also listed a wide range of accompanying fortified wines for a perfect partnership.
To complement your meal, we suggest relaxing with the perfect digestif :-
Looking for seeds and nuts; Amaretto, Frangelico, Sambuca,
Beer is for Boys, Wine is for women, but Brandy is for heroes;
Janneau Armagnac, Martell VS or Torres 10yr Gran Reserva
By just doing exactly what we’ve always done Stravaigin finds itself ticking all the latest food fashion boxes. So we’re crowing about it.
We source our bacon from Ramsays of Carluke, curers of distinction since 1857.
Our free range pork, lamb and eggs all come from Smittons; Davie’s beautiful Dumfriesshire farm: hilly, rugged, free-range beasts living the idyll.
Our fish as always is supplied by Junior @ MacCallums of Troon.
Garth from Roots & Fruits has been delivering our veg since day one.
In season a couple of driven hippies from Arran provide us with organic herbs, leaves, fruit & veg.
Our venison comes from Fergie MacDonald in Acharacle
Cheeses
Berkswell: Ram Hall Dairy, Coventry
Unpasturised English sheep’s milk cheese. Sweet and dry with strong salty granules. Great for nibbling!
Pyrenees Chevre: Les Fromageries, Occitanes, Pyrenees, France
Unpasteurised goats milk cheese. Fudgy texture, creamy and not too ‘goaty’
Strathdon Blue: Highland Fine Cheeses, Dlarliath, Tain, North East Coast
Luxurious pasteurised cows milk blue made with animal rennet. Mild, salty & spicy tang leading to a creamy & earthy taste
St. Bridget: Fennoy, Cork, Ireland
Named after the patron saint of dairy farmers – an unpasteurised grassy, mild & melty cow’s milk cheese
Westcombe Cheddar: Shepton Mallet, Somerset
Unpasteurised cow's milk with animal rennet - spicy and tangy mature cheddar.
Individual cheese
Select any one from the above served with chutney & grapes
4.95
Cheese Platter
Select any 3 cheeses from the above, served with bannocks, lavoche, hazelnut & Medjool date chutney
7.95
Fortified Wines
Portugal
Fonseca Reserve Bin 27
Rich, velvety, full-bodied and luscious, with great blackcurrant and cherry flavours
£2.70 (70ml)
Fonseca Porto – 10 year old Aged Tawny
Smooth, silky texture with subtle oak nuances. Long elegant finish.
£4.40 (70ml)
Noval Late Bottled Vintage 2000
More 'foot trodden grapes'. Mouthfuls of fresh red fruits, solid tannins and a long harmonious finish.
£3.55 (70ml)
Australia
Grant Burge 10year old Tawny
The Aussie version of port. Sweet and mellow with lots of Christmas cake flavours.
£3.85 (70ml)
Spain
El Canadao, Pedro Ximenez, Jerez
A Sherry that goes great with cheese. Like eating handfuls of sultanas. Rich and unctuous
£2.95 (70ml)
SERVICE IS NOT INCLUDED. GRATUITIES ARE AT THE CUSTOMERS DISCRETION & GO DIRECTLY TO STAFF.
STRAVAIGIN STRIVES TO OBTAIN LOCALLY SOURCED QUALITY PRODUCE FREE FROM GM PRODUCTS.
PLEASE NOTE THAT SOME OF OUR DISHES CONTAIN NUTS
Staples Menu (January 2008)
Served daily in Cafe Bar: 11am – 10.30pm
Also served Friday & Saturday in restaurant 12pm - 5pm
Soup – whatever takes the Chef’s fancy
£3.65
Voted Scotland’s Best Haggis!!
Stravaigin’s haggis, mashed neeps & champit tatties:
starter £5.45
main £9.95
Stravaigin’s vegetarian haggis, mashed neeps & champit tatties starter £4.95
main £8.95
Steamed West Coast mussels with sweet chilli & coriander starter £6.45
main £11.95
Stravaigin’s West Coast Fish Supper: Belhaven beer batter, Maris Piper chips & real tartare (6493 sold in 2007!!)
£9.50
Stravaigin’s spice route curry of the moment:
King Prawn Meaty Veggie
£10.95 £9.95 £8.95
Stravaigin’s famous beef burger, sesame bun, Maris Piper chips
Single £8.95
Double £10.95
Burger Toppings:
Cheddar 95p
Bacon 95p
Fresh Chilli 65p
Amy’s Belgian chocolate & walnut brownie, rich butterscotch sauce & vanilla cream
£3.85
Stravaigin’s Ice Cream of the Day on an ANZAC Cookie
£4.65
Ian Mellis Artisan Cheddar, bannocks & chutney
£4.95
Nibbles & Bits on the Side
Stravaigin’s Kick Ass olives
2.80
Really Garlicky Bread
2.50
Really Cheesy Garlicky Bread
3.45
Chilli & Sesame Wok’d Greens
3.65
Bread & Butter
1.95
Chunky Maris Piper Chips
2.95
Fresh Leaf & Herb Salad,
Garlic Croutons & Roman dressing
3.95
If you have a food allergy please ask a member
of staff for menu assistance.
We strive to obtain locally sourced GM free produce.
SERVICE IS NOT INCLUDED. GRATUITIES ARE AT THE CUSTOMERS DISCRETION & GO DIRECTLY TO STAFF.
PLEASE NOTE THAT SOME OF OUR DISHES CONTAIN NUTS
