OPTION 1


Confit Yellow Tuna, Pickled Cucumber, Tamarind and Chilli Rice Cake

East Coast Smoked Haddie Broth, Crisp Poached Egg

Turkish-style Mussel, Harrisa and White Bean Broth

Aubergine Cannelloni, Plum Tomato Sugo, Parmesan Crisp

Chilled Asian Cucumber Gazpacho, Avocado and Coriander Sorbet

Asparagus and Parmesan Tart, Dunsyre Dressed Wild Mushrooms

Chilled Rare Scottish Beef, Parmesan, Watercress and Radish Salad, Fresh Tomato Dressing

******

Seared fillet of West Coast Hake, Tuscan Sausage, Cannelini Bean and Chorizo Stew, Cauliflower and Parmesan Puree

Aromatic Thai Broth, Seared Scottish Fishes, Langoustine, Squid, Mussels, Fresh Egg Noodle and Crispy Vegetable Stir Fry, Shallot Sambal

Feta, Pinenut and Kalamata Dolmades, Aubergine Moussaka, Roast Mushroom Sauce

Spinach and Ricotta Pancake Mille Fuielle, Smoked Tomato Chutney, Pear and Watercress Salad

Red Thai Duck and Scallop Curry, Grilled Eggplant, Fine Beans and Sticky Jasmine Rice

Smitton’s Seared Lamb Tenderloin Chop, Potato, Fennel and Parmesan Gratin, B

OPTION 2


Parsnip and Parmesan Veloute, Truffled Wild Mushroom and Beetroot Essence

Juniper Cured Salmon with Potato, Pea Pancake, Dill and Chive Dressing, Soused Cucumber

Pissaladiere of Roast Onion , Goat’s Cheese, Pear and Rocket Pesto

Louisiana Crab Cake, Mustard Pickled Baby Cucumber and Lemon Tartare

Honey, Mustard and Rosemary Dressed Fillet of Lamb, Purple ‘Congs’ Potato Salad, Smoked Tomato Relish

*****

Roast Mullet, Crisp Parmesan Polenta, Caponata, Roast Pimento Sauce

Coconut-crusted Red Snapper, Snow Pea, Smoked Mango and Roast Pimento Salad, Coriander Dressing

Addlestones Braised Rolled Belly Pork Stuffed with Pork and Prawn, Honey Roasted Sweet Potatoes and Wok’d Greens

Chargrilled Breast of Corn-fed Chicken, Smashed Rosevale Potatoes with Spinach and Melted Garlic, Plum Tomato Chutney and Thyme Gravy

Slow-braised Smitton’s Lamb Shoulder Stuffed with Lemon, Parsley and Kalamatas, Warm Tuscan Puy Lentil Salad

Seared Kowloon Pork Fillet, Hot Crab, Chilli and Egg Noodle Pancake, Candied Peanuts

Mexican Tortilla Cannelloni, Smoked Tomato and Manchego Sauce

Honey Roast Pumpkin, Wild Mushroom and Marscapone Filled Giant Ravioli, Basil Caponata and Rocket Sauce

******

Classic Crème Brulee, Raspberry and Strawberry Salad

Steamed Coconut Pudding, Banana Butterscotch

Lemon Tart, Frozen Blood Orange Marmalade

Stravaigin Churned ‘Ices Carousel

Artisan Cheese Selection with Bannocks, Lavosche and Clementine