Bacon from Ramsays of Carluke, curers of distinction since 1857.
Seafood as always from James, Junior and John (the three wise men) Macallums of Troon.
In season a couple of driven hippies from Arran supply organic herbs leaves and vegetables.
Bread and fresh organic herbs produced from Andy Wilson’s own hands.
Garth from Roots & Fruits has been delivering our vegetables since day one.
Our venison comes from Carsphairn, on the edge of the Galloway Forest.
• Jazz Dinner
• Menu of the Moment • Sunday Brunch Menu
• Pre & Post Theatre Menu • Mothers Day
• Aussie Wine Dinner • Thali Night
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