Please note that some of our
dishes may contain nuts.
To the best of our knowledge
we do not use GM products.
Please note that some of our
dishes may contain nuts.
To the best of our knowledge
we do not use GM products.
SAMPLE LUNCH MENU
Starters
Soup of the moment with crusty bread
£3.65
Dukkah platter: Middle Eastern nut & spice blend with olive oil & balsamic puddle, marinated olives & bread
£5.65
Sardinian piquant mussel crostini
£4.75
Seared chicken livers with balsamic strawberry salad
£4.95
Dolmades; lemon dressed tomato, red onion & mint salad
£4.95
Mains
Char-grilled chicken, preserved lemon, orange & quinoa salad,
pomegranate yoghurt
£8.25
Oven roasted organic salmon & coley fishcake, spicy tomato chutney, zhoug
£9.50
Lebanese falafels, tomato salad, baba ganoush & pitta
£7.95
Horseradish dressed beetroot, buffalo mozzarella, smoked lemon & egg salad
£7.95
Stravaigin 2’s famous beef burger on sesame bun, chunky chips, burger
pickle & ketchup
6oz single burger £8.95
12oz double burger £12.95**
18oz triple burger £14.95**
Indulgences:
Cheese, bacon, mushrooms, fresh chillies, fried onions, salsa, fried egg and pepper sauce
95p per item
Desserts
Belgian chocolate & walnut brownie, vanilla cream & butterscotch
£4.25
Vanilla & orange pannacotta with mixed Scottish berries
£4.65
Cheddar, oatcakes, spiced raisin & walnut chutney
£4.95
Ice-cream of the day with ANZAC cookie
£3.45
Soup & Main Course £10.00
2 Courses & coffee £13.95
3 Courses & Coffee £15.95
** Not available as part of the set menu
Set menu available 12pm-5pm Mon-Fri & 11am-5pm Sat & Sun
STRAVAIGIN 2'S BURGER MENU
Our char-grilled burgers are by far and away the most renowned in the West End. Pure Scotch beef made to our own 30 year-old recipe
Beef Burgers:
6oz single burger - £7.95
12oz double burger - £11.95
18oz triple burger - £13.95
All beef burgers come with sesame bun and real chips.
*
Indulgences:
Cheese, bacon, mushrooms, fresh chillies, fried onions, salsa, fried egg and pepper sauce - 95p per item
Due to successive government's disregard for the food chain we can no longer sell burgers cooked less than medium. Sorry!
À LA CARTE MENU
Starters
Soup of the moment with crusty bread
£3.65
Mixed vegetable tempura, pickled daikon, wasabi mayo
£4.95
Sumac marinated lamb loin carpaccio, spiced chickpea & orange salad £6.95
Gin & dill cured salmon gravadlax, orange, fennel & baby caper salad,
Citrus crème fraiche
£6.95
Stravaigin’s haggis/vegetarian haggis, mashed neeps & champit tatties
Voted Scotland’s best haggis!!
£5.45/£4.25
Steamed West Coast mussels with sweet chilli & coriander
£6.45
*
Mains
Seared mullet, tarragon, sun blushed tomato & olive risotto, pistou
£15.45
Haloumi Wellington????? A vegiefied version of the beef classic. Mediterranean vegetables, grilled haloumi roast in pastry with
plum tomato & basil passata
£11.45
Lemon zest & thyme Perthshire pheasant breast, pink grapefruit& black olive quinoa salad, pomegranate yoghurt
£13.45
Havana pork belly, sweet potato & smoked chilli polenta, pico de gallo
£14.45
Smitton’s lamb curry, mustard seed & cinnamon rice & mixed vegetable pickle
£12.95
Stravaigin 2’s famous beef burger on sesame bun, chunky chips, burger pickle & ketchup
6oz single burger £8.95
12oz double burger £12.95
18oz triple burger £14.95
Indulgences: Cheese, bacon, fried onions, salsa, mushrooms, fried egg, pepper sauce, fresh chillies
95p each
*
Sides
Real chips
£2.45
Garlic & rosemary roast potatoes
£2.95
Salad of dressed leaves, tomato, cucumber, red onion & herbs
£2.45
Wok’d greens
£2.95
Really garlicky bread
£2.50
Cheesy garlic bread
£3.45
Stravaigin’s kick-ass olives
£2.80
*
Desserts
Raspberry & strawberry caramel swirl parfait, mango & mint salsa
£5.25
The perfect partner would be Concha y Toro Late Harvest Sauvignon 70ml
£2.20
Belgian dark chocolate & hazelnut tart, orange & cardamom cream
£5.45
A glass of Rutherglen Muscat is the ideal accompaniment
£3.05
Almond & blueberry fool meringue stack, mixed berries
£4.95
Try with a glass of Mellifera botrytis Riesling 70ml
£4.55
A selection of artisan cheeses from I. J. Mellis
with spiced raisin & walnut chutney and oatcakes
£6.95
Perfectly complimented by a glass of Fonseca 10 year old Tawny Port 70ml £4.40
Cinnamon & apple doughnuts, pecan ice cream
£4.75
Indulge with a glass of ‘El Candado’ Pedro Ximenez sherry 70ml
£2.95
***
By just doing exactly what we’ve always done Stravaigin finds itself ticking
all the latest food fashion boxes. So we’re crowing about it.
We source our bacon from Ramsay’s of Carluke, curers of distinction since 1857.
Our free range pork, lamb and eggs all come from Smittons; Davie’s beautiful
Dumfriesshire farm: hilly, rugged, free-range beasts living the idyll.
Our fish as always is supplied by Junior @ MacCallums of Troon.
Garth from Roots & Fruits has been delivering our veg since day one.
In season a couple of driven hippies from Arran provide us with
organic herbs, leaves, fruit & veg.
Our venison comes from Fergie MacDonald in Acharacle.
SERVICE IS NOT INCLUDED.
GRATUITIES ARE AT THE DISCRETION OF THE CUSTOMER AND GO DIRECTLY TO STAFF.
PLEASE NOTE THAT SOME OF OUR DISHES CONTAIN NUTS.
STRAVAIGIN STRIVES TO OBTAIN LOCALLY SOURCED QUALITY GM FREE PRODUCE.
